Organic Sencha is only plant-based compost, such as wood waste, grass waste, and okara made from soybeans (non-genetically modified) from Shimane Prefecture, is used to promote fermentation with indigenous bacteria in the tea fields. This tea is grown by eating so-called "Shimane meal". It has a simple, somewhat nostalgic taste.
Gentle sweetness and moderate astringency of the tea.
Organic green tea of Shimane Prefecture.
The temperature of the fire has been finely adjusted so as not to spoil the quality of the ingredients.
|Ingredients, additives||Organic Green Tea|
|Expiration Date||1 year|