Senchasou Kitchens

  • Fruit Sandwich

    Delicious and nutritious with seasonal fruits and fresh cream with green juice.

    Aojiru Collagen 2 packs
    Sandwich bread 4 slices
    Fresh Cream 200ml
    Sugar 1 spoon
    Fruit of your choice Proper quantity
    Fruit Sandwich


  • 1. Preparation

    Cut the fruit into pieces. Place the bowl of cream, green juice and sugar in ice water and whisk to a nine-minute stand (enough to make the horn stand on end).

  • 2. Arrange

    Spread whipped cream on the inside of two slices of bread. Arrange the fruit on top with no gaps between them, top with the whipped cream, and then layer the other slice of bread.

  • 3. Cut

    Wrap [2] in plastic wrap and chill in the refrigerator for at least 1 hour to allow the cream to blend. Cut with a bread knife. (Place the knife in boiling water and move the knife slowly for a clean cut. Wipe the knife clean after each cut.

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