Organic TONOSAMA Matcha

    • Organic TONOSAMA Matcha
      Organic TONOSAMA Matcha
      Organic TONOSAMA Matcha
      Organic TONOSAMA Matcha
    • Organic TONOSAMA Matcha
    • Organic TONOSAMA Matcha
    • Organic TONOSAMA Matcha
    • Organic TONOSAMA Matcha
    Organic Tonosama Matcha : Highest grade of organic matcha (powdered green tea) that is free of fat, gluten, GMO, additives, MSG and sugar.

    Contact Info

    Contact Us:

How to Make The Basics

  • 1. Pour hot water into your tea cup to warm the cup and tea whisk.

  • 2. Pour out the hot water, and lightly wipe off any remaining moisture before putting the matcha (powdered tea) into the tea cup. You should use two "chashaku" (bamboo) spoons or approximately two grams of tea. If you do not have a chashaku, you can measure one teaspoon of tea. * You can adjust the amount to match your flavor preference.

  • 3. Pour hot water into the tea cup. Use about 60 to 70 cc of hot water.

  • 4. Hold the tea cup with your left hand, hold the tea whisk in your right, and rapidly whisk by moving it to-and-fro in an "M" shape so that the tea becomes bubbly. Although large bubbles will be formed at the start, keep whisking until the bubbles become smaller. Whisk until the bubbles are as small as possible. (30 seconds to one minute)

  • 5. The tea is ready when there is a thin layer of bubbles having a cream-like appearance formed on the surface of the tea. Finally, whisk in the middle in a circular motion so that the bubbles form in the middle to finish the process.

More recipes

  • This tea us a safe and reliable organic matcha, organic matcha is often thought of as expensive but not of good quality, but this one has a greet color, taste and aroma. You can use it not only for drinking, but also for cooking and baking...

    More recipes:

Senchasou Kitchen : More recipes