Senchasou Kitchens

  • HOME MADE MATCHA MADELEINE

    Ingredients

    Matcha Pancake mix 150g 1 pack
    Butter  80g
    Olive oil
    40ml
    Millet Sugar 120g
    Large eggs
    2

    Instructions

    1. 1. Butter in bowl dissolve in hot water.
    2. 2. Oven set up at 180℃ 、20minutes.
    3. 3. Melted butter in bowl & make stir well together with sugar.
    4. 4. After remaining heat of materails will be off ,make stir well together with "Matcha pan cake MIX" , eggs & olive oil.
    5. 5. Put into the cup upto 70% full you can make 12~13 cups.
    6. 6. Bake in preheated 180℃ oven for 20 minutes.
      Enjoy
    HOME MADE MATCHA MADELEINE

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