Matcha for cooking

The powdered green tea of Uji is the origin of luxury Matcha. It has high quality comparing to its price, and has confidence in taste, color and fragrance.
Matcha produced in Uji where high-grade matcha is produced. The tea has better quality considering the price, and we have confidence in the taste, color and aroma comparing to the matcha of the same price range in the market.
With a bitter taste unique to matcha, it keeps the taste of matcha even when used in dishes. We recommend you to use the tea for matcha drink in addition to bread, cakes, sweets, etc.